Like the taste of cheese. 8-inch quantity
I went to my friend's house one day and saw that he made a local specialty food. From the perspective of the production process and finished products, it's especially like our hometown's meat cake. In our hometown, the meat cake is also a local ... ...
Try a new steamer. Big mango Nuomici. The sweet taste of mango immediately overflows. The soft, waxy and sweet skin is faintly mixed with the fragrance of coconut. The sweetness is moderate. It's full of sweet smell in your mouth. Bite it down. ... ...
A loaf of bread that I've been fond of for a long time. It finally comes out today
I don't want to eat fish and meat in hot summer. It's a good choice to have some fresh green vegetables. This kind of Broccoli Soup with mashed garlic has more juice. It tastes crispy and tastes delicious. Let's have a try.
My son has been infatuated with the mixture of tomato and egg for five years. Other people can't get tired of it. He can't get tired of it. Last year, he began to learn how to make mayonnaise from northerners. He made this staple food.
The third nutrition survey in China shows that the average level of calcium intake in China is less than 400 mg, which is less than 50% of the recommended amount in nutrition. Among them, 70% of children and 80% of teenagers are less than 50% of... ...
I often eat cowpeas. In practice, I will pay more attention. For example, cold mix, steamed, stir fried, stewed, sour beans, etc. I usually eat cold mix and stir fried. The simplest and quickest way to cook. I change other ways to cook. It's hot... ...
Recently, I was obsessed with losing weight but wanted to eat dessert, so I had to make a relatively low calorie pumpkin cake roll to satisfy my appetite. The whole cake was made with 20 grams of oil Cassida sauce. I didn't use butter in the tra... ...
I remember that the first time I ate octopus balls was when I was in college, I bought them at a snack restaurant on Beijing Road, Guangzhou. At that time, I felt that octopus balls were so delicious. After eating, I always had a lot of aftertas... ...
It's going to be cool in summer. Q's snow Meiniang skin and fresh Matcha ice cream filling will bring you a cool summer. -
See this green cake. You may think of pigment. Matcha. No. It's made of pure natural spinach juice. Spinach Qifeng cake is not only high in appearance but also delicate and soft in taste. It can't taste spinach at all. It's nutritious and safe t... ...
Potatoes and tomatoes are not a world at all. But they come together. Because potatoes became chips. Tomatoes became ketchup. They became a perfect match. Today, I'd like to share this delightful snack. Potato smiley face cake is as delicious as... ...
Net red bean milk cake. Low fat and low sugar. It can taste four kinds of flavors at a time. It brings special taste experience; instant bean milk and cream, combined with soft cake, and finally sprinkled with soybean powder. It's sweet but not ... ...
Eat while it's hot. What you can taste more is shuflei's softness and softness. It's easy to melt at the entrance. And then taste it after one night's cold storage. You can taste more cheese's fragrance and delicacy. In fact, it's uncle Chez who... ...
Baby beef sausage is one of the most important red meat for iron and zinc supplement. It has good nutrition.
Made a lot of red bean paste. The shelf life of self-made red bean paste is relatively short. Making an ice cream in summer is a good way to consume red bean paste.
Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanin, rich in vitamins and water-soluble dietary fiber, which are rare in general plants.